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In 15 years, we came in a full circle, crafting an ecosystem spawning our mission to promote gastronomy tourism through multichannel programs: research and development, cultural food mapping, designing custom training modules, conducting a series of training, product development, gastronomy destination development, content creation, book and video productions, to niche marketing and promotions. Please send us a message about your vision, and let's connect!
Upcoming Events: Travel with Clang this April 2024!
Travel with Clang! Join the Philippine Food Holidays activation from print to experiences. Award-winning author Clang Garcia brings her book to life and leads a group in April 2024 to celebrate Filipino Food Month. This is for limited seats only. Please send us a message to join or follow our social media channels.
Free delivery for every order of Philippine Food Holidays
The Philippine Food Holidays is the first do-it-yourself guide spotlighting heritage dishes, culture bearers, and immersive gastronomic experiences. It won the 29th Gourmand Awards for Best Food Tourism Book in the World! The price is P750, and we provide free delivery around the Philippines. It's time to plan a trip with your food buddies!
About www.FoodHolidays.PH
My Story
I started www.FoodHolidays.PH to share my rooted gastronomic experiences around the Philippines—a platform to ignite curiosity and appreciation about our opulent culinary heritage, culture, and history. My dream for the Philippines has always been to become a premier gastronomy tourism destination in Asia, anchored on local cultures. Join me in making this happen!
My Mission
At www.FoodHolidays.PH, my mission is to encourage everyone to reconnect with their roots through travels and unleash a plethora of delicious discoveries. A journey around the Philippines supports livelihood and empowers communities, as it helps protect and promote our generational dishes. Join me soon for curated culinary adventures, and let's learn together!
My Approach
Every trip enriches the soul. My approach to curating gastronomic journeys is a convergence of enriching knowledge on how history, geography, and cultures play a significant role in defining our culinary identity. Immersive experiences are the hallmark of knowledge and appreciation, eliciting pride.