Join Clang Garcia in her culinary adventures!
How much do you know about Filipino food and culture? Follow our digital channels, as we take you around the Philippines for gastronomic delights! Let's dig deeper into the country's cultural roots through flavors and history bites.
Food Holidays is the Philippine culinary adventures of Clang Garcia, turned into a book, and cited as one of the "Best in the World" at the 22nd Gourmand World Cookbook Awards.
She continuously travels around the country, conducting heritage food mapping, training and production documentation. This blog is born to create an educational channel to share her plethora of research: where Filipino food is the star.
The contents are personally curated by an inbound tour specialist, Clang Garcia. For over 15 years, she has been crafting immersive culinary journeys for international gastronomy media, chefs, authors, and cerebral foodies. The publication serves as her mission to shed light on the rich flavors, history and culture of the Philippines.
The 200-page culinary travel guide is a collector’s edition that also brings together notable culinary historians and travel experts in one publication.
A deeply flavorful dish made of fresh spices, neatly wrapped in taro leaves, tied in young palm leaves and simmered in coconut milk.
For Philippine Culinary Destination Mapping, Trainings, Campaigns and Experiences, please send us a message.
Bonifacio Global City, Taguig, Metro Manila, Philippines
09:00 am – 05:00 pm
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