About Food Holidays
About Food Holidays
How much do you know about Filipino food and culture? Follow our digital channels as we take you around the Philippines for gastronomic delights! Let's dig deeper into the country's cultural roots through flavors and history bites.
How it all Started
Food Holidays is the Philippine culinary adventures of Clang Garcia, turned into a book, and cited as one of the "Best in the World" at the 22nd Gourmand World Cookbook Awards.
She continuously travels around the country, conducting heritage food mapping, training and production documentation. This blog is born to create an educational channel to share her plethora of research: where Filipino food is the main star.
Food Holidays: A Philippine Culinary Heritage Guide
The contents are personally curated by an inbound tour specialist, Clang Garcia. For over 15 years, she has been crafting immersive culinary journeys for international gastronomy media, chefs, authors, and cerebral foodies. The publication serves as her mission to shed light on the rich flavors, history and culture of the Philippines.
The 200-page culinary travel guide is a collector’s edition that also brings together notable culinary historians and travel experts in one publication.